UC Student CalFresh Study
The UC Student CalFresh Study uses a mixed-methods approach to examine the college student experience in accessing the Supplemental Nutrition Assistance Program as well as their food security status. The study includes graduate and undergraduate students at six UC campuses (UCD, UCM, UCR, UCSC, UCSD, and UCSF). The study aims to improve understanding of the student SNAP application process and identify facilitators and challenges in maintaining SNAP benefits.
Why is this study important?
Food insecurity remains a problem for college students, which is associated with poor health, poor mental health, lower academic performance, and lower graduation rates. Over the past decade, improving SNAP access for college students has been identified as a long-term solution to address food insecurity in higher education. Yet, strict student eligibility criteria, such as the work for food rule (working at least 20 hours to be SNAP-eligible), have posed barriers for many students. While the Student Rules are outdated, there has been little research regarding the challenges that students face in applying for SNAP and maintaining their benefits.
How is this study funded?
This study is supported by the Center for Economic Justice and Action: UC Essential Needs Research Program at UC Santa Cruz.
